Document the process from input to finished product
List every extraction, refinement, formulation, infusion, filling, packaging, and storage step. Identify methods, materials, temperatures, pressures, solvents, production volumes, equipment, and whether work is performed for other brands.
Show how equipment and hazards are controlled
Provide equipment listings or approvals when available, ventilation, gas detection, electrical classification, fire suppression, inspections, maintenance, sanitation, testing, batch release, waste handling, and employee training.
Processing and extraction questions
- What happens at every production step, and which methods involve heat, pressure, solvents, or reactive materials?
- Which equipment approvals, ventilation, detection, suppression, inspection, and maintenance controls apply?
- Who owns the inputs, formulas, brands, finished products, and recall responsibility?
What CARMA wants the submission to explain
These details help the team understand the account and identify the next useful question. They do not establish eligibility or available terms.
- Describe every process step and identify heat, pressure, solvents, reactive materials, and critical equipment.
- Provide ventilation, detection, suppression, electrical, maintenance, sanitation, testing, and training controls.
- Connect ingredients, batches, values, bottlenecks, contracts, recall responsibility, and recovery plans.
Records for a processor or extractor submission
- Process flow, methods, materials, products, production information, and facility layout
- Equipment, listing, ventilation, detection, suppression, inspection, maintenance, and training records
- Values, testing, quality-control, contract, recall, license, current coverage, and loss information
Can CARMA consider this account?
CARMA confirms program fit, licensing, state availability, coverage options, and market interest for each account. This guide does not promise eligibility, terms, pricing, or placement.